Creamy Fruit Salad
Servings 8
This creamy fruit salad recipe is the perfect combination of canned and fresh fruits mixed with a silky smooth vanilla pudding mix for an old-fashioned classic!
Ingredients
- 8 oz Can Crushed Pineapple
- 15 oz Can Peaches
- 15 oz Can Mandarin Oranges
- 2 - 3 Bananas
- 16 Oz Fresh Strawberries
- 3 oz Cook and Serve Vanilla Pudding
Instructions
- Drain canned fruit into glass measuring cup. Set fruit aside.
- In a stockpot, combine 1 ¾ cup of the juice with vanilla pudding. Bring to a boil. Let cool completely in refrigerator until chilled.
- Wash and prep fresh fruit and mix in bowl with canned fruit. Set fruit aside.
- When ready to serve, combine all fruit and cooled vanilla mixture together. Serve immediately.
Notes
Refrigerate: After enjoying your salad, store any leftovers in an airtight container in the fridge. You can keep it for up to three days. However, this creamy fruit salad is super quick and easy to make and is best served fresh.
Fruit Variation: In addition to the canned fruit, try blueberries, grapes or even grapes.
Nutrition
Serving: 0.5cup | Calories: 144kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 78mg | Potassium: 367mg | Fiber: 4g | Sugar: 28g | Vitamin A: 911IU | Vitamin C: 59mg | Calcium: 24mg | Iron: 1mg