Easy  Cream Cheese Ball

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Cream Cheese Ball

This cream cheese ball recipe is a creamy, tangy party  appetizer that will have your guests coming back for more. With a blend  of cheddar cheese, blue cheese, cream cheese, dried onions, and  Worcestershire sauce, all coated in chopped pecans, it’s a vintage  appetizer that’s hard to resist.

What you need

cream cheese

blue cheese

and more...

Combine all your ingredients, excluding the pecans, in a mixing bowl. Start blending at a low speed until everything is mixed.

STEP 1

Once your mixture is fluffy, it’s time to shape it. Using your hands, form the mixture into a ball.

STEP 2

Now, take your cream cheese ball and roll it in the chopped pecans.

STEP 3

After your cream cheese ball is coated in pecans, place it in the refrigerator. Let it chill until you’re ready to serve it.

STEP 4

When forming the cheese mixture into a ball, using wax paper can be a  game-changer. It prevents the cheese from sticking to your hands,  making the process cleaner and easier.

EXPERT TIP

Ready to Make A Cream Cheese Ball?

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MORE Cream Cheese RECIPES

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Cream Cheese Coffee Cake

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