This cream cheese ball recipe is a creamy, tangy party appetizer that will have your guests coming back for more. With a blend of cheddar cheese, blue cheese, cream cheese, dried onions, and Worcestershire sauce, all coated in chopped pecans, it’s a vintage appetizer that’s hard to resist.
When forming the cheese mixture into a ball, using wax paper can be a game-changer. It prevents the cheese from sticking to your hands, making the process cleaner and easier.