This old-fashioned buttermilk pie recipe is a true classic, featuring a rich, sweet, and creamy custard-like filling with a caramelized crunch on top.
Prep Time: 20 Min
– ½ Cup butter softened – 2 Cups granulated sugar – 3 Tablespoons all purpose flour – 1 Tablespoon lemon juice – 1 teaspoon vanilla extract – 5 large eggs – 1 Cup buttermilk – 1 unbaked 9 or 10 inch pie crust
Cook Time: 65 Min
Ingredients
Cream together the butter and sugar for 2 minutes using an electric mixer on medium speed until light and fluffy.
Add the remaining ingredients in order, adding 1 egg at a time and mixing between each.
Pour the pie filling into the pie shell. Bake at 325˚ F for 60-70 minutes or until firm.
To avoid a soggy bottom crust with your old fashioned buttermilk pie, sprinkle two teaspoons of all-purpose flour at the bottom of your unbaked pie shell before adding the pie filling.
Ready to Make Old Fashioned Buttermilk Pie?