If you’re a fan of crunchy snacks that pack a punch, then this seasoned oyster cracker recipe is right up your alley.
Ingredients
Prep Time: 5 Min
– 12 oz oyster crackers – ½ Cup olive oil – 2 teaspoons Hidden Valley Ranch Buttermilk seasoning – ½ teaspoon dill weed – ¼ teaspoon garlic powder
Cook Time: 20 Min
Ingredients
In a bowl, combine the oil, ranch seasoning, dill weed, and garlic powder.
Pour over the oyster crackers and toss until evenly coated.
Spread in a single layer on a baking sheet and bake in a preheated oven for 15-20 minutes, tossing at the halfway point.
Let the oyster crackers sit after tossing them in the mixture for 15 minutes to let the oil soak in a bit before baking.
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