If you’re a fan of crunchy snacks that pack a punch, then this seasoned oyster cracker recipe is right up your alley. The combination of the herby dill and the tangy ranch seasoning creates a snack that’s not only crunchy but also incredibly tasty. Plus, they’re baked, not fried, so you can enjoy them guilt-free.
Have you been looking for a delicious snack for game days or get-togethers with friends? This seasoned oyster cracker recipe is perfect for it. It’s tasty and incredibly easy to make, and you can even customize it with different seasonings. Trust me, it’s absolutely delicious.
If you enjoy this recipe, you’ll love my other snack mixes too. Try the caramel snack mix for a sweet and salty treat, or the homemade granola for a healthy snack option. And if you’re a fan of dips, then my veggie dip is a must-try. It’s the perfect accompaniment to these seasoned oyster crackers.
This recipe was found in a collection of vintage recipes. Its handwritten recipe was attached to a magazine cutout of the original Hidden Valley recipe. This adaptation by “Norma” must have been good enough to write down, which is why I knew it was a good recipe to test and share with you.
Table of Contents
Why I Love This Recipe
- Quick and Easy: This recipe is a snap to put together. Just mix the seasonings, pour over the oyster crackers, toss to coat, and bake. It’s that simple!
- Flavor-Packed: Despite the minimal ingredients, this recipe is bursting with flavor. The combination of ranch seasoning and dill weed gives the oyster crackers a savory, herby twist that’s absolutely delicious.
- Family Favorite: These seasoned oyster crackers are a hit with both kids and adults. They’re the perfect snack for family movie night or game day.
- Versatile: While this recipe calls for ranch seasoning and dill weed, you can easily customize it to suit your preferences. Try different seasonings like garlic, onion, or even a bit of heat with some cayenne pepper.
- Perfect Soup Topping: The crispy texture of the seasoned oyster crackers provides a delightful contrast to the creamy or broth-based consistency of soups.
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Key Ingredients
- Oyster Crackers: These small, salt-flavored crackers are the star of the recipe, absorbing all the delicious seasonings to become the perfect bite-sized snack.
- Olive Oil: This will be the base of our seasoned oyster cracker recipe, guaranteeing that the crackers are coated evenly and helping the seasonings stick.
- Hidden Valley Ranch Buttermilk Seasonings: This is where the recipe gets its unique flavor. The ranch buttermilk seasoning will give the crackers a tangy, savory twist that’s simply irresistible.
- Dill Weed: This herb will add a subtle, yet distinctive flavor to the oyster crackers, and complement the ranch dressing mix perfectly.
- Garlic Powder: A touch of garlic powder will add a bit of warmth and depth to the overall flavor of the crackers.
Equipment
- Baking Sheet – You’ll need this to spread the oyster crackers in a single layer before baking them in the oven.
- Measuring Cups – These are essential to measure the olive oil, ranch seasoning, dill weed, and garlic powder accurately for the perfect flavor balance in your seasoned oyster crackers.
- Mixing Bowl – This is where you’ll combine the oil, ranch seasoning, dill weed, and garlic powder before pouring the mixture over the oyster crackers.
How to Make Seasoned Oyster Cracker Recipe
Preparation
To start, preheat your oven to 250˚ F. This will make sure that it’s at the right temperature when you’re ready to bake your oyster crackers.
Step 1 – Combine the Seasonings
In a large bowl, mix together the olive oil, ranch seasoning, dill weed, and garlic powder. This will be the flavorful coating for your oyster crackers.
Step 2 – Coat the Oyster Crackers
Add the oyster crackers to the bowl with the seasonings. Stir well to make sure that the crackers are evenly coated. This step is crucial to achieve a consistent flavor throughout your seasoned oyster crackers.
Step 3 – Bake the Oyster Crackers
Spread the seasoned oyster crackers in a single layer on a baking sheet. Place the baking sheet in the preheated oven and bake for 15-20 minutes. Remember to toss the crackers at the halfway point to guarantee they bake evenly.
Step 4 – Cool and Enjoy
Once baked, remove the oyster crackers from the oven and let them cool. Once they have reached room temperature, they are ready to be enjoyed. Serve them as a snack on their own, or use them as a flavorful topping for soups and salads.
Expert Tip
Let the oyster crackers sit after tossing them in the mixture for 15 minutes to let the oil soak in a bit before baking. This will ensure that the crackers are evenly and thoroughly coated with the seasoning mix, resulting in a more flavorful end product.
Recipe Variations
- Double the recipe: If you’re making these seasoned oyster crackers for a party or gathering, feel free to double the recipe. Just make sure that you have a large enough bowl to coat the crackers evenly with the seasoning mix.
- Add extra seasoning: For extra flavor, add ¼ teaspoon of lemon pepper to the seasoning mix. This will add a zesty, citrusy flavor to your oyster crackers, making them even more irresistible.
- Spicy option: If you like a bit of heat, try making spicy ranch seasoned oyster crackers. Simply add red pepper flakes to the seasoning mix. You can control the level of spiciness by adjusting the amount of red pepper flakes you add.
- Taco-seasoned oyster crackers: For a fun twist, substitute the ranch seasoning with homemade taco seasoning. This will give your oyster crackers a delicious, south-of-the-border flavor that’s perfect for snacking.
What to Serve With
- These seasoned oyster crackers are not just a snack, they also make a great topping for tomato soup. The flavorful blend of ranch seasoning and dill weed adds an extra dimension to the soup.
- For a quick and easy snack, serve these ranch oyster crackers with a side of ranch dressing for dipping. The extra ranch flavor will complement the seasoned crackers perfectly.
- If you’re a fan of salads, try using these seasoned oyster crackers as croutons. Simply sprinkle them over your favorite salad for a crunchy, flavorful twist.
- You can also serve these ranch seasoned oyster crackers alongside a cheese platter. The savory flavor of the crackers pairs well with a variety of cheeses, making it a great addition to any party or gathering.
Recipe FAQs
Yes, you can. While this recipe calls for olive oil, feel free to use any other type of oil that you prefer. Vegetable oil or canola oil would work well as a substitute.
If you don’t have Hidden Valley Ranch Buttermilk seasoning on hand, you can use a packet of ranch dressing mix as a substitute. It will still give your oyster crackers that classic ranch flavor.
To make sure that the oyster crackers are evenly coated with the seasoning mix, I recommend using a large bowl to toss them in. This will give you enough room to gently stir and coat the crackers without breaking them.
Storing and Reheating
- Store: After enjoying this easy snack recipe, you can store any leftovers in an airtight container at room temperature. They’ll stay fresh and crunchy for up to 2 weeks.
- Freeze: I don’t recommend freezing these oyster crackers since they will lose their crunch once thawed.
More Snack Recipes You’ll Enjoy
Serving Size
- What to Expect: This oyster crackers recipe yields a generous portion of seasoned oyster crackers, enough to serve as a snack for about 6 people.
- How to Scale: If you’re expecting a larger crowd or just want to have more of these delicious crackers on hand, you can easily double the recipe. Just make sure to use a large enough bowl to coat the oyster crackers evenly with the seasoning mix. Follow the rest of the instructions as directed.
Seasoned Oyster Cracker Recipe
Ingredients
- 12 oz oyster crackers
- ½ Cup olive oil
- 2 teaspoons Hidden Valley Ranch Buttermilk seasoning
- ½ teaspoon dill weed
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 250˚ F.
- In a bowl, combine the oil, ranch seasoning, dill weed, and garlic powder.
- Pour over the oyster crackers and toss until evenly coated.
- Spread in a single layer on a baking sheet and bake in a preheated oven for 15-20 minutes, tossing at the halfway point.
Comments & Reviews
Lynette Rice says
This is one of those simple recipes you can toss together in minutes, but the result elevates whatever dish you add them to. Chili. Yes, please! Also, I like them just as they are as a snack. Enjoy!