Seasoned Oyster Cracker Recipe
Servings 8 servings
servings
This seasoned oyster cracker recipe features a combo of herby dill and tangy ranch seasoning for a snack that's crunchy and incredibly tasty.
Ingredients
- 12 oz oyster crackers
- ½ Cup olive oil
- 2 teaspoons Hidden Valley Ranch Buttermilk seasoning
- ½ teaspoon dill weed
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 250˚ F.
- In a bowl, combine the oil, ranch seasoning, dill weed, and garlic powder.
- Pour over the oyster crackers and toss until evenly coated.
- Spread in a single layer on a baking sheet and bake in a preheated oven for 15-20 minutes, tossing at the halfway point.
Notes
Expert Tip: Let the oyster crackers sit after tossing them in the mixture for 15 minutes to let the oil soak in a bit before baking. This will ensure that the crackers are evenly and thoroughly coated with the seasoning mix, resulting in a more flavorful end product.
Store: After enjoying this easy snack recipe, you can store any leftovers in an airtight container at room temperature. They'll stay fresh and crunchy for up to 2 weeks.
Freeze: I don’t recommend freezing these oyster crackers since they will lose their crunch once thawed.
Nutrition
Serving: 0.25Cup | Calories: 302kcal | Carbohydrates: 32g | Protein: 4g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Sodium: 513mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 2mg