Cream Cheese Ball
Servings 48 Tablespoons
Tablespoons
This cream cheese ball recipe is a creamy, tangy party appetizer that will have your guests coming back for more. It's a vintage recipe for classic flavors.
Ingredients
- 8 oz cream cheese softened
- 4 oz ¾ Cup crumbled blue cheese
- 1 Cup shredded cheddar cheese
- ¼ Cup minced dried onion
- 1 Tablespoon Worcestershire sauce
- ½ Cup pecans chopped
Instructions
- Set cream cheese out at room temperature for 10-15 minutes to soften.
- Blend together all ingredients (except for the pecans) on low speed until mixed. Beat at medium speed until fluffy. Form into a ball.
- Roll cheese ball in chopped pecans. Refrigerate until ready to serve.
Notes
Expert Tip: When forming the cheese mixture into a ball, using wax paper can be a game-changer. It prevents the cheese from sticking to your hands, making the process cleaner and easier.
Refrigerate: After enjoying your cream cheese ball, you can store any leftovers in the fridge. Simply cover the cheese ball and refrigerate for up to 3 days.
Freezer: If you want to keep it for longer, you can freeze the cream cheese ball. Wrap it in wax paper and then place it in a storage bag. It can be frozen for up to 3 months.
Thaw: When you're ready to enjoy your frozen cream cheese ball, let it thaw in the refrigerator.
Nutrition
Serving: 1Tablespoon | Calories: 31kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 80mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 0.5g | Vitamin A: 45IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 0.1mg