Peanut Butter Fudge Recipe
Servings 24
Amazing peanut butter fudge recipe made with only five ingredients!
Ingredients
- 1/2 cup butter
- 2 cups brown sugar
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
Instructions
- Measure out all ingredients. Line an 8x8 pan with parchment paper.
- Melt butter in a saucepan over medium heat. Stir in the brown sugar and milk. Stir constantly. Bring to a boil and boil for 2 minutes while stirring. Remove from the heat. Stir in the peanut butter and vanilla.
- Pour into the confectioners' sugar. Beat until smooth. Pour into an 8x8 pan.
- Chill and cut into quarters.
Nutrition
Serving: 1Tablespoon | Calories: 155kcal | Carbohydrates: 36g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 11mg | Sodium: 72mg | Potassium: 79mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 126IU | Calcium: 27mg | Iron: 0.3mg