Award Winning Easy Apple Cake Recipes
Servings 16
Award winning apple cake recipe from Pillsbury!
Ingredients
- 2 cups all purpose flour
- 2 cups packed brown sugar
- 1/2 cup margarine or butter softened
- 1 cup chopped nuts
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz sour cream
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups apples peeled, finely chopped
Instructions
- Preheat oven to 350˚ F.
- In mixer, combine flour, brown sugar and butter. Mix well. Stir in nuts. Remove 2 3/4 cup of mixture and pack into 9x13 un-greased pan to create crust.
- To remaining mixture in mixing bowl, add cinnamon, baking soda, salt, vanilla, egg and sour cream. Mix well. Stir in apples. Spoon the mixture onto your pressed crust. Spread evenly.
- Bake for 40 minutes or until done.
Nutrition
Serving: 1slice | Calories: 301kcal | Carbohydrates: 43g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 203mg | Potassium: 126mg | Fiber: 1g | Sugar: 29g | Vitamin A: 291IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg