How to Cook Apple Pie: Easy Apple Pie!
Servings 8
Easy apple pie recipe from scratch using basic pantry ingredients.
Ingredients
- 1/2 cup sugar
- 1/4 cup all purpose flour
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 cups thinly sliced peeled apples
- 2 Tablespoon butter or margarine
- 1 pie crust
Instructions
- Heat oven to 425˚ F.
- Cut apples into small pieces. I like my apples fully cooked hence I cut them very small.
- In a large bowl, mix 1/2 cup sugar, flour, cinnamon, and salt. Stir in apples.
- Spread a tablespoon of flour at the bottom of the pie crust and poke holes with a fork. My grandma did. Place apple mixture into pie plate. Cut butter and place on top of apples. Cover with top pastry.
- Bake at 40-50 minutes at 425˚ F.
Notes
If you like nutmeg you can add 1/4 tsp nutmeg to the apples before adding to the pie crust. Personally, I think it's grand without it. But if you ❤️ nutmeg, then go for it!
Nutrition
Serving: 1slice | Calories: 234kcal | Carbohydrates: 39g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 147mg | Potassium: 127mg | Fiber: 3g | Sugar: 22g | Vitamin A: 139IU | Vitamin C: 4mg | Calcium: 13mg | Iron: 1mg