Applesauce Fruit Leather
Servings 12
Make your own fruit leather using applesauce. Easy!
Ingredients
- 3 cups Applesauce
- 1 Tablespoon Water
Instructions
- Spread the applesauce onto a plastic dehydrator tray 1/8 inch thick or onto a-sided baking pan; bottom lined with plastic wrap. If applesauce is too thick add a tablespoon of water.
- Do a little shake with the tray or pan to even out the layer.
- Set your dehydrator or oven to 145 degrees and let cook for 4 hours, checking on it occasionally.
- The leather is done when it is no longer sticky to the touch.
- Peel the leather away from the plastic, cut in strips and store in layers within plastic wrapping. No need to refrigerate!
Nutrition
Serving: 1Tablespoon | Calories: 26kcal | Carbohydrates: 7g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 45mg | Fiber: 1g | Sugar: 6g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.1mg