Eggnog Rum Cake
Servings 12
Delicious cake made with egg nog and a hint of rum!
Ingredients
- 2 1/4 cups all purpose flour
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter softened
- 1 cup sugar
- 2 eggs beaten
- 1 cup eggnog
- 2 teaspoon rum flavored extract
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350˚ F.
- In a mixing bowl, combine flour, baking powder, salt and ground nutmeg. Set aside.
- In a mixer, cream the sugar and butter together. Add the eggs and incorporate them well. Add the remaining ingredients of eggnog and extracts. Add the dry ingredients to the eggnog mixture until moistened.
- Pour the batter into a loaf pan(s) that have been sprayed with cooking spray.
- Bake at 350˚ F for 25 - 30 minutes for mini loaf pans, or until the knife in the middle comes out clean.
- Let cool for 10 minutes in pan, remove bread/cake from pan and let fully cool.
Nutrition
Serving: 1slice | Calories: 248kcal | Carbohydrates: 37g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 60mg | Sodium: 251mg | Potassium: 74mg | Fiber: 1g | Sugar: 19g | Vitamin A: 320IU | Vitamin C: 0.3mg | Calcium: 77mg | Iron: 1mg