Valentine's Day Cookie Bars
Servings 24
A soft cookie with the delicious crunch of M&Ms.
Ingredients
- 16 Tablespoons butter room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 3 large eggs large
- 1 1/2 tsp vanilla extract
- 3 cups all-purpose flour
- 3/4 tsp baking soda
- 3/4 tsp salt
- 1 1/2 cups peanut butter M&Ms
- 1 cup mini chocolate chips
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350° F.
- Line a 9x13 baking pan with parchment paper.
- Beat together butter and the sugar until smooth and well mixed. Add eggs and vanilla extract, mix well.
- In a separate bowl mix together flour, baking soda, and salt. Slowly add to butter mixture mixing well. Add the M&Ms and chocolate chips and mix well, again.
- Place the batter into the 9x13 pan that is lined with parchment paper. Pat down until smooth and even. Top with extra M&Ms and chocolate chips.
- Bake for approximately 40 minutes or until cooked through. You will want to put foil on top of the cookies 2/3 of the way through the baking process to avoid the cookie bars from getting too brown. Enjoy!
Nutrition
Serving: 1cookie | Calories: 323kcal | Carbohydrates: 46g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 47mg | Sodium: 196mg | Potassium: 51mg | Fiber: 1g | Sugar: 32g | Vitamin A: 314IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 1mg