July 4th Dessert Recipes - Red White and Blue Pavlova
Servings 4
The perfect patriotic treat made with egg whites, sugar and a few other ingredients.
Ingredients
- 4 Egg Whites (room temperature)
- 1 Cup Sugar
- 1 Tablespoon Corn Starch
- 1 teaspoon Lemon Juice
- 1 Tablespoon Vanilla Extract
- Whipped Cream and Berries to top
Instructions
- Preheat the oven to 200˚ F. Using parchment paper, draw a circle on the backside roughly 7 inches in diameter (this will act as a guide) and place it on a baking sheet.
- In a separate bowl, combine sugar and corn starch.
- In a mixing bowl, on medium speed, beat egg whites and lemon juice until frothy. Once eggs are frothy, turn mixer speed to medium high and gradually add in sugar.
- Continue to beat eggs until shinny and stiff peaks form. Add in vanilla extract and continue to beat until egg whites no longer feel grainy from the sugar.
- Pour egg whites into the center of the circle that was drawn on, and fill the entire circle.
- Bake at 200 degrees for 2 hours, after 2 hours, turn off heat and allow to rest in oven for an additional 2 hours.
- Before serving, crack the top by gently hitting it with a spoon and top with whipped cream and berries.
Notes
*If edges the edges of the pavlova start to brown, reduce heat to 175 degrees and continue to bake.
Nutrition
Serving: 1slice | Calories: 210kcal | Carbohydrates: 52g | Protein: 0.1g | Fat: 0.2g | Sodium: 3mg | Potassium: 7mg | Fiber: 0.02g | Sugar: 50g | Vitamin A: 9IU | Vitamin C: 0.5mg | Calcium: 1mg | Iron: 0.1mg