Raw Macaroon Recipe
Servings 12
Homemade raw macaroon cookies full of coconut flavor with shredded coconut and coconut oil.
Ingredients
Macaroons
- 2 cups shredded coconut
- 1/4 cup coconut oil melted
- 1/2 cup all purpose flour
- 1/3 cup pure maple syrup
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Chocolate Coating:
- 1 1/2 cups chocolate chips
- 1/2 cup unsweetened coconut milk
- 2 teaspoon honey
- 1/2 teaspoon pure vanilla extract
Instructions
- Mix all the macaroon ingredients with a fork in a bowl until well combined. Form into balls and refrigerate until hard.
- TIP: For a little variation, toast some whole almonds at 325 for 8 minutes and then insert one almond into each coconut ball before refrigerating - simulates almond joy!
- Melt the chocolate coating ingredients together.
- While chocolate is warm, coat each ball using your fingers or a fork and dry on wax paper.
Nutrition
Serving: 1macaroon | Calories: 324kcal | Carbohydrates: 31g | Protein: 3g | Fat: 22g | Saturated Fat: 18g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 72mg | Potassium: 138mg | Fiber: 3g | Sugar: 22g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg