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Preheat your oven to 350 degrees.
In a food processor, put all the ingredients except the coconut oil and pulse about 30 times.
Slowly pour coconut oil into the top of the food processor while pulsing until the dough comes together.
Measure out cookie balls onto an un-greased baking pan and flatten slightly with your hand.
Bake the cookies at 350 degrees for 8 minutes or until the very bottom edges turn a slight golden brown.
Serving: 1cookie | Calories: 184kcal | Carbohydrates: 16g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 71mg | Potassium: 94mg | Fiber: 2g | Sugar: 7g | Vitamin A: 189IU | Calcium: 20mg | Iron: 1mg