Vanilla Frosting
Servings 5
This Vanilla Frosting recipe will give you a perfectly creamy and light frosting that’s not too sweet, and goes beautifully on top of your cakes and cupcakes!
Equipment
- 1 electric mixer
Ingredients
- ½ Cup Butter softened
- ½ Cup shortening
- 1 Cup granulated sugar
- 1 teaspoon vanilla
- 1 Tablespoon all-purpose flour
- ½ cup milk warm enough to take the chill off
Instructions
- Beat all ingredients together until the sugar is dissolved. (10-15 minutes)
Notes
How to Scale: If you’re making a 10” layered cake, triple the recipe and follow the instructions as directed. Make sure you use a bowl that’s large enough to mix and beat all the ingredients properly. If not, you can make this frosting in batches.
Nutrition
Serving: 0.5cup | Calories: 520kcal | Carbohydrates: 42g | Protein: 1g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 3g | Cholesterol: 52mg | Sodium: 157mg | Potassium: 46mg | Fiber: 0.04g | Sugar: 41g | Vitamin A: 607IU | Calcium: 36mg | Iron: 0.1mg