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Plate with chocolate covered pretzels
Created by: Lynette

The Microwave Easy Way to Make Chocolate Covered Pretzels


Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 minutes
12
Make chocolate covered pretzels by melting the chocolate in the microwave!  It could not be an easier or faster treat for Christmas!

Ingredients
  

  • 12 snyder's old tyme pretzels
  • 16 oz melting chocolate
  • 1 Tablespoon sprinkles

Instructions

  • Melt chocolate in the microwave.  Place about 1 cup of chips in a microwave safe dish.  Microwave for 1 minute.
  • Stir the melted chocolate.  Microwave again for 30 more seconds.  Remove from microwave and stir for about 15 to 20 seconds to completely melt chocolate.
  • If chocolate is still not fully melted, microwave at 15 second increments, stirring in between.
  • Dip pretzels into chocolate with a fork and tap to remove excess chocolate. Place pretzel on waxed paper to dry.
  • Add sprinkle or other toppings before melting chocolate cools.

Nutrition

Serving: 1pretzel | Calories: 197kcal | Carbohydrates: 13g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 11mg | Potassium: 318mg | Fiber: 6g | Sugar: 1g | Vitamin C: 0.01mg | Calcium: 38mg | Iron: 7mg

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