Fall is right around the corner. But, before the cold weather arrives, learn how to make this straightforward 1-bowl pumpkin biscuits recipe.
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Ingredients
2cupsall-purpose flour
1Tablespoonbaking powder
2Tablespoonsgranulated sugar
1teaspoonsalt
2teaspoonspumpkin pie spice
⅓Cupsalted buttercold
¾Cuppumpkin puree
2Tablespoonsmilk
Instructions
Prep and Mix: Whisk together the flour, baking powder, sugar, salt and pumpkin pie spice in a large bowl. Cut in the cold butter until the butter is pea-size.
Make the dough: Stir in the pumpkin puree and milk until the sides come clean on the bowl and the dough is formed.
Shape and Bake: Place the dough on a well floured surface. Fold over 10 times. Flatten to 1/2 inch in height and cut out using biscuit cutter. Place separately on baking sheet and bake in a preheated 425˚ F oven for 14-16 minutes.
Notes
How can you tell when the biscuits are done? Biscuits should be golden brown on the top. You can also insert a baking thermometer in the center of the biscuit. When it reads 190˚F the biscuits are fully-baked in the center.