S'mores Dip
Servings 12
This dessert recipe could not be easier! Make oven-baked s'mores dip in your favorite baking dish using fluffy marshmallows and melted chocolate, dipped with crispy graham crackers. No campfire is required!
Ingredients
- 3 oz milk chocolate bars
- 25 large marshmallows
- 10 graham crackers
Instructions
- Prep: Preheat the oven to 450˚ F oven and grease your baking dish.
- First Layer: Add a layer of milk chocolate to your baking dish.
- Second Layer: Place a layer of marshmallows.
- Bake: Bake in the preheated oven for 4 - 5 minutes or until the marshmallows are toasted.
- Cool: Let cool for 10 minutes.
Notes
*This recipe does not have exact measurements because you can make it in any size pan.
Baking Dish: You can use any size baking dish. This is a rich dessert, so I like a smaller pan for my family of four. However, if serving a crowd, I like to make it in a 9x13 baking dish.
What to serve with: Graham crackers are the traditional favorite. However, potato chips, pretzel crisps, Ritz crackers and even strawberries are delicious with this dip!
Chocolate: You can use any kind of chocolate to melt. I prefer Hershey's milk chocolate bars. However, baking chips of all flavors would be delicious.
Nutrition
Serving: 2Tablespoons | Calories: 137kcal | Carbohydrates: 24g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 89mg | Potassium: 62mg | Fiber: 1g | Sugar: 14g | Vitamin A: 4IU | Calcium: 14mg | Iron: 1mg