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Home » Recipes » Dessert Recipes » Smores Dip Recipe

Smores Dip Recipe

By Lynette on July 27, 2015 · Updated October 15, 2020 · 47 Comments

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Smores Dip with Graham Cracker
smores dip

How to make oven baked s’mores dip in a cast iron pan using fluffy marshmallows and melted chocolate, dipped with crispy graham crackers.  An easy baked appetizer the whole family will love!

smores dip

Nothing says summer like a good s’more in your hand.  That gooeyness that sticks to every finger, is what makes this dessert such a treat in our home.  There’s only one problem.  We don’t have a fire pit.  It’s something we’ve talked about building in our back yard for a cool summer evening, however I decided that the S’mores could not wait.  Instead, I made a S’mores dip that tastes exactly like the S’mores you would make over the campfire.

It can be just as messy, but since you make it in the oven you don’t have to have a campfire to make it, I see it as a real winner.  Now, roasting the marshmallows as a family is so much fun, but if you don’t have a fire pit, this s’mores dip will satisfy your craving.  We had my husband’s family in town this past week, and this was on the menu for Sunday night.  After making homemade pizzas, we made it and it was a big hit with the kids!  (And not to mention SO EASY to make!)

smores dip ingredients

Smores Dip Recipe

To make the S’mores dip you will need – well, just what you’d need for S’mores.

  • Graham Crackers
  • Hershey’s Milk Chocolate bars
  • Marshmallows

hersheys smores recipe

If you ever are in doubt of how to make a S’mores it’s on the back of the Hershey’s Milk Chocolate packaging.  😉

How To Make S’mores In The Oven

Step 1: Layer the Hershey’s Milk Chocolate on the bottom of a round or square pan that you can place in the oven.  A cast iron pan would do great as well.  I put about four Hershey’s Milk Chocolate in the pan.  However, if you have a lot of chocolate lovers, you may want to add some more.

marshmallow layer for smores dip

Step 2: Top the chocolate with a full bag of marshmallows.  Pack them in there.

smores dip out of the oven

Step 3: Bake in a 450 degree Fahrenheit for 4 to 5 minutes or until golden brown.  Keep a close eye on it.

I have to admit, I was almost tempted to burn the marshmallows, as that’s how I love them over the campfire.  Anyone else out there who loves a burnt marshmallow on their s’more?

dipping into smores dip

Let the s’mores dip cool for 10 minutes.  Dig in and enjoy!  The pan serves about six people.  And let me tell you, it’s delicious and tastes just like the s’mores you make over the fire – this is just a fun treat when it’s raining.

chocolate smores dip

I can’t wait to make this s’mores Dip recipe again.  It is addicting! For more information, including crafts and recipes, visit CelebrateWithHersheys.com.  I hope you enjoy this s’mores dip as much as we did.  Enjoy!

More Dip Recipes

  • The Best Spinach Dip Recipe
  • Easy Baked Buffalo Chicken Dip Recipe
  • Crock Pot Reuben Dip Recipe
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Chocolate Smores Dip

S’mores Dip

★★★★★ 4.8 from 10 reviews
  • Author: Lynette Rice
  • Prep Time: 5 mins
  • Cook Time: 6 mins
  • Total Time: 11 minutes
  • Yield: 6
  • Category: Appetizer
  • Method: Oven
  • Cuisine: American
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Description

Delicious s’mores dip, made at home!  Using fluffy marshmallows, Hershey’s chocolate and graham crackers, this baked oven appetizer dip is perfect for family!


Ingredients

  • Four Hershey’s Milk Chocolate Bars
  • Graham Crackers
  • Marshmallows

Instructions

  1. Preheat the oven to 450 degrees Fahrenheit.
  2. Spray the round pan with spray butter.
  3. Add a layer of Hershey’s Milk Chocolate bars.
  4. Place a layer of marshmallows.
  5. Bake in the preheated oven for 4 – 5 minutes or until the marshmallows are toasted.
  6. Let cool for 10 minutes.

Keywords: smores dip, how to make s'mores in the oven, s'mores dip recipe

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Lynette

About Lynette

Lynette is the home cook, recipe tester and photographer for Cleverly Simple which she created in 2010.  Most of her recipes come from the treasured recipe box passed down from her great-grandma, grandmother, and mother.

Lynette’s recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others.

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Reader Interactions

Comments

  1. AvatarLaura

    July 28, 2020 at 4:03 pm

    Where did you get your round baking skillet? I’ve been looking for one for awhile. Thanks!

    Reply
    • LynetteLynette

      August 26, 2020 at 9:50 am

      It was a wedding gift so I’m not sure where it was purchased. The brand on it is Le Creuset.

      Reply
  2. AvatarHeather

    June 07, 2020 at 8:09 pm

    We just made this! Omg so delicious! I used semi sweet chocolate chips because that’s what I had on hand. Baked it for one extra minute and it was perfect. Marshmallows didn’t collapse and chocolate was perfectly melted!! Perfect summertime treat when there’s a heat advisory and we’re staying inside! 👍🏼

    Reply
    • Avatarlynette

      June 11, 2020 at 4:52 pm

      yes lol

      Reply
      • AvatarCharlie

        July 19, 2020 at 7:36 pm

        This recipe was truly awesome, I made it in a fairly large cast iron pan so the only thing I would change and or add is extra chocolate. I enjoyed every bite and I really appreciate you for uploading this recipe. 10 Stars

        ★★★★★

        Reply
        • LynetteLynette

          July 21, 2020 at 1:27 pm

          Yay! I’m so glad you enjoyed it!

          Reply
  3. AvatarMolly

    May 30, 2020 at 7:59 pm

    Yum! I really have to try this!!

    Reply
    • LynetteLynette

      May 31, 2020 at 3:12 pm

      I hope you do! Let me know how it turns out!

      Reply
  4. AvatarChelsey

    May 12, 2020 at 5:17 pm

    We tried this today. The top was great but the chocolate part was extremely dry and hard. Almost burnt like. Any ideas?

    ★★★

    Reply
    • LynetteLynette

      May 20, 2020 at 3:44 pm

      It sounds like you may need to adjust the level you put it on in your oven. I would put it on a higher rack so the chocolate is farther from the heating elements.

      Reply
  5. AvatarTherese

    November 14, 2019 at 7:00 pm

    We made them with mini white and rainbow color marshmallows! YUM!

    ★★★★★

    Reply
    • LynetteLynette

      November 21, 2019 at 10:45 am

      What a great idea! I’ll have to try that!

      Reply
  6. AvatarMelody Brady

    October 30, 2019 at 9:00 pm

    I tried this dip and it was the perfect golden brown. However after about 2 or 3 minutes the whole thing collapsed. Is there a way I can prevent this?

    Reply
  7. AvatarAnamika @ Supplement Crunch

    September 24, 2019 at 3:52 am

    I’m seriously going to try this. Like in half an hour.

    ★★★★★

    Reply
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Lynette Rice head shotHi, I’m Lynette. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. And I want to share them with you.  Learn more.

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