Nothing says summer like a good s’more in your hand. That gooeyness that sticks to every finger, is what makes this dessert such a treat in our home. There’s only one problem. We don’t have a fire pit. It’s something we’ve talked about building in our back yard for a cool summer evening, however I decided that the S’mores could not wait. Instead, I made a #HersheysSummer S’mores dip that tastes exactly like the S’mores you would make over the campfire.
It can be just as messy, but since you don’t have to have a campfire to make it, I see it as a real winner. Now, roasting the marshmallows as a family is so much fun, but if you don’t have a fire pit, this#HersheysSummer Smores dip will satisfy your craving. We had my husband’s family in town this past week, and this was on the menu for Sunday night. After making homemade pizzas, we made it and it was a big hit with the kids! (And not to mention SO EASY to make!)
Smores Dip Recipe
To make the #HersheysSummer S’mores dip you will need – well, just what you’d need for S’mores.
Graham Crackers
Hershey’s Milk Chocolate bars
Marshmallows
If you ever are in doubt of how to make a S’mores it’s on the back of the Hershey’s Milk Chocolate packaging. 😉
Layer the Hershey’s Milk Chocolate on the bottom of a round or square pan that you can place in the oven. A cast iron pan would do great as well. I put about four Hershey’s Milk Chocolate in the pan. However, if you have a lot of chocolate lovers, you may want to add some more.
Top the chocolate with a full bag of marshmallows. Pack them in there.
Bake in a 450 degree Fahrenheit for 5 to 7 minutes. Keep a close eye on it.
I have to admit, I was almost tempted to burn the marshmallows, as that’s how I love them over the campfire. Anyone else out there who loves a burnt marshmallow on their s’more?
Let the#HersheysSummer Smores dip cool for 10 minutes. Dig in an enjoy! The pan serves about six people. And let me tell you, it’s delicious and tastes just like the S’mores you make over the fire – this is just a fun treat when it’s raining.
I can’t wait to make this Smores Dip recipe again. It is addicting! For more information, including crafts and recipes, visit CelebrateWithHersheys.com.
S’mores Dip
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Prep Time: 5 mins -
Cook Time: 6 mins
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Total Time: 11 minutes
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Yield: 6
Print Recipe
Pin RecipeDescription
Delicious smores dip, made at home!
Ingredients
- Four Hershey’s Milk Chocolate Bars
- Graham Crackers
- Marshmallows
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Spray the round pan with spray butter.
- Add a layer of Hershey’s Milk Chocolate bars.
- Place a layer of marshmallows.
- Bake in the preheated oven for 5 – 7 minutes, until the marshmallows are toasted.
- Let cool for 10 minutes.
Compensation was provided by Hershey’s via MomTrends. The opinions expressed herein are those of the author and are not indicative of the opinions of Hershey’s or Momtrends.
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I have made the recipe before and it tastes amazing. However instead of Hersheys you should try Reese unless you are trick to peanut butter than of course don’t use Reese’s use Hershey’s.
★★★★★
Awesome recipe my family loved it and was asking for more
★★★★★
It is Valentine’s day, and I will be doing this for dessert for my sweeties tonight! 😉
Also, we have to be gluten-free, so we will be dipping with GF “graham” crackers.
Cheers!
my marshmallow puffed and I thought it would explode in the oven! it came out so sticky. it didn’t burn the top only made if puffy. I think I failed.
Hi. The marshmallow will puff up and it will be sticky, just like a traditional smore. Did you taste it? That’s the true test. 😀
Ingredient list calls for graham crackers but I do not see them in the directions. Where do the graham crackers belong and how are they processed to add: crumbled by hand; crushed with rolling pin or blender; or, added whole?
you dip them
Que receita mais diferente e ao mesmo com aparência deliciosa, amei, vou tentar fazer igual.
Hello, I made this, but how do you keep the chocolate smooth and melty? Mine came out with the chocolate a little clumpy.
Hello! May i know if is it okay to broil it insted of baking it? 🙂 thank you!
Looks great by the way 🙂
★★★★★
Hi Joanna, You need to bake it. You can broil it add the end to give it an extra bit of crispiness. However, if you broil the smores from the beginning it may be too hot to get the chocolate melted before the top burns.
Can you use chocolate chips?
Hi Brittany, I don’t see why that wouldn’t work. Let me know how it turns out!
Does it matter the size of the pan? Would a pie dish work? Or a 8×8 glass dish?
Hi Marci, yes an 8×8 pan or any size would work around that size. Hope you enjoyed!
Does the chocolate or marshmallows get stuck to the pan?
Hi Esmeralda, if you spray the pan with cooking spray first you will have no problem with anything sticking. Enjoy!
Sounds delicious! How is the reheating work out for it??
Hi Kacie, the re-heating is not as good as the original. The marshmallows get a little chewy.
I love this idea, I’m thinking this would be nice in small throw away aluminum pans for individual ones for game/movie nites and/or parties
Great idea!
I want the pan
Hey I jut saw this recipie on Ann Reardon’s channel, How To Cook That on YouTube. The video is called Top 10 Best Marshmallow Recipies In 10 Minutes. Did you get this idea from her?
Hi Katie, I shared this recipe back in 2013 so I’m not aware of the youtube video you mention. I got this idea from a friend who brought it for dessert one night. Hope you enjoy!
I love the smores dip nothing like fast and easy
★★★★★
I made this tonight with my son. It came out delicious!!! Thank you for the recipe! ?
I’m glad you enjoyed it!
I tried this and it was absolutely delightful! Today was my cheat day, so time to go back to my diet now…
★★★★★
I’m glad you enjoyed it!