Nothing says summer like a good s’more in your hand. That gooeyness that sticks to every finger, is what makes this dessert such a treat in our home. There’s only one problem. We don’t have a fire pit. It’s something we’ve talked about building in our back yard for a cool summer evening, however I decided that the S’mores could not wait. Instead, I made a #HersheysSummer S’mores dip that tastes exactly like the S’mores you would make over the campfire.
It can be just as messy, but since you don’t have to have a campfire to make it, I see it as a real winner. Now, roasting the marshmallows as a family is so much fun, but if you don’t have a fire pit, this#HersheysSummer Smores dip will satisfy your craving. We had my husband’s family in town this past week, and this was on the menu for Sunday night. After making homemade pizzas, we made it and it was a big hit with the kids! (And not to mention SO EASY to make!)
Smores Dip Recipe
To make the #HersheysSummer S’mores dip you will need – well, just what you’d need for S’mores.
Hershey’s Milk Chocolate bars
Layer the Hershey’s Milk Chocolate on the bottom of a round or square pan that you can place in the oven. A cast iron pan would do great as well. I put about four Hershey’s Milk Chocolate in the pan. However, if you have a lot of chocolate lovers, you may want to add some more.
I have to admit, I was almost tempted to burn the marshmallows, as that’s how I love them over the campfire. Anyone else out there who loves a burnt marshmallow on their s’more?
Let the#HersheysSummer Smores dip cool for 10 minutes. Dig in an enjoy! The pan serves about six people. And let me tell you, it’s delicious and tastes just like the S’mores you make over the fire – this is just a fun treat when it’s raining.
I can’t wait to make this Smores Dip recipe again. It is addicting! For more information, including crafts and recipes, visit CelebrateWithHersheys.com.
Delicious smores dip, made at home!
- Four Hershey’s Milk Chocolate Bars
- Graham Crackers
- Preheat the oven to 450 degrees Fahrenheit.
- Spray the round pan with spray butter.
- Add a layer of Hershey’s Milk Chocolate bars.
- Place a layer of marshmallows.
- Bake in the preheated oven for 5 – 7 minutes, until the marshmallows are toasted.
- Let cool for 10 minutes.
Compensation was provided by Hershey’s via MomTrends. The opinions expressed herein are those of the author and are not indicative of the opinions of Hershey’s or Momtrends.