How to make oven baked s’mores dip in a cast iron pan using fluffy marshmallows and melted chocolate, dipped with crispy graham crackers. An easy baked appetizer the whole family will love!
Nothing says summer like a good s’more in your hand. That gooeyness that sticks to every finger, is what makes this dessert such a treat in our home. There’s only one problem. We don’t have a fire pit. It’s something we’ve talked about building in our back yard for a cool summer evening, however I decided that the S’mores could not wait. Instead, I made a S’mores dip that tastes exactly like the S’mores you would make over the campfire.
It can be just as messy, but since you make it in the oven you don’t have to have a campfire to make it, I see it as a real winner. Now, roasting the marshmallows as a family is so much fun, but if you don’t have a fire pit, this s’mores dip will satisfy your craving. We had my husband’s family in town this past week, and this was on the menu for Sunday night. After making homemade pizzas, we made it and it was a big hit with the kids! (And not to mention SO EASY to make!)
Smores Dip Recipe
To make the S’mores dip you will need – well, just what you’d need for S’mores.
- Graham Crackers
- Hershey’s Milk Chocolate bars
- Marshmallows
If you ever are in doubt of how to make a S’mores it’s on the back of the Hershey’s Milk Chocolate packaging. 😉
How To Make S’mores In The Oven
Step 1: Layer the Hershey’s Milk Chocolate on the bottom of a round or square pan that you can place in the oven. A cast iron pan would do great as well. I put about four Hershey’s Milk Chocolate in the pan. However, if you have a lot of chocolate lovers, you may want to add some more.
Step 2: Top the chocolate with a full bag of marshmallows. Pack them in there.
Step 3: Bake in a 450 degree Fahrenheit for 4 to 5 minutes or until golden brown. Keep a close eye on it.
I have to admit, I was almost tempted to burn the marshmallows, as that’s how I love them over the campfire. Anyone else out there who loves a burnt marshmallow on their s’more?
Let the s’mores dip cool for 10 minutes. Dig in and enjoy! The pan serves about six people. And let me tell you, it’s delicious and tastes just like the s’mores you make over the fire – this is just a fun treat when it’s raining.
I can’t wait to make this s’mores Dip recipe again. It is addicting! For more information, including crafts and recipes, visit CelebrateWithHersheys.com. I hope you enjoy this s’mores dip as much as we did. Enjoy!
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S’mores Dip
- Prep Time: 5 mins
- Cook Time: 6 mins
- Total Time: 11 minutes
- Yield: 6
- Category: Appetizer
- Method: Oven
- Cuisine: American
Description
Delicious s’mores dip, made at home! Using fluffy marshmallows, Hershey’s chocolate and graham crackers, this baked oven appetizer dip is perfect for family!
Ingredients
- Four Hershey’s Milk Chocolate Bars
- Graham Crackers
- Marshmallows
Instructions
- Preheat the oven to 450 degrees Fahrenheit.
- Spray the round pan with spray butter.
- Add a layer of Hershey’s Milk Chocolate bars.
- Place a layer of marshmallows.
- Bake in the preheated oven for 4 – 5 minutes or until the marshmallows are toasted.
- Let cool for 10 minutes.
Keywords: smores dip, how to make s'mores in the oven, s'mores dip recipe
Where did you get your round baking skillet? I’ve been looking for one for awhile. Thanks!
It was a wedding gift so I’m not sure where it was purchased. The brand on it is Le Creuset.
We just made this! Omg so delicious! I used semi sweet chocolate chips because that’s what I had on hand. Baked it for one extra minute and it was perfect. Marshmallows didn’t collapse and chocolate was perfectly melted!! Perfect summertime treat when there’s a heat advisory and we’re staying inside! 👍🏼
yes lol
This recipe was truly awesome, I made it in a fairly large cast iron pan so the only thing I would change and or add is extra chocolate. I enjoyed every bite and I really appreciate you for uploading this recipe. 10 Stars
★★★★★
Yay! I’m so glad you enjoyed it!
Yum! I really have to try this!!
I hope you do! Let me know how it turns out!
We tried this today. The top was great but the chocolate part was extremely dry and hard. Almost burnt like. Any ideas?
★★★
It sounds like you may need to adjust the level you put it on in your oven. I would put it on a higher rack so the chocolate is farther from the heating elements.
We made them with mini white and rainbow color marshmallows! YUM!
★★★★★
What a great idea! I’ll have to try that!
I tried this dip and it was the perfect golden brown. However after about 2 or 3 minutes the whole thing collapsed. Is there a way I can prevent this?
I’m seriously going to try this. Like in half an hour.
★★★★★