Classic Lasagna Recipe with No Boil Noodles
Servings 12
Make your lasagna with no boil noodles and you'll never go back!
Ingredients
- 9 oz no-boil lasagna noodles
- 8 oz ricotta cheese
- 8 oz cottage cheese
- 4 cups shredded mozzarella cheese
- 1/2 cup Parmesan cheese
- 1 lb ground beef
- 48 oz pasta sauce
Instructions
- Preheat oven to 375˚ F.
- In a bowl, combine ricotta cheese, cottage cheese, two cups of mozzarella cheese and Parmesan. Set aside.
- Brown ground beef until fully cooked.
- In a 13×9 pan, spread 1 cup of sauce mixture on bottom of pan and then Layer the following:3 uncooked no-boil lasagna noodles1 cup sauce3/4 cup of the Ricotta cheese mixture1/3 cup of the cooked meat1/4 cup mozzarellaRepeat for 3 more layers
- Top with mozzarella cheese and cover with foil and bake for 40 minutes. Remove foil and bake an additional 10 minutes.
- Let stand at least 15 minutes before serving.
Notes
**I make this the night before so that all I have to do the night of dinner is pop it into the oven!
**Make a tent with the foil when you cover the lasagna so as not to touch the melting cheese.
**Make the sauce however you like. I’ve added garlic and mushrooms as well.
**The lasagna is only as good as your sauce. I use Mid's tomato basil which I LOVE!
Nutrition
Serving: 1cup | Calories: 368kcal | Carbohydrates: 24g | Protein: 25g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 72mg | Sodium: 946mg | Potassium: 571mg | Fiber: 2g | Sugar: 6g | Vitamin A: 890IU | Vitamin C: 8mg | Calcium: 306mg | Iron: 2mg