Easy Meatloaf Recipe
Servings 8
The best meatloaf ever!
Ingredients
- 2 lbs ground beef
- 2 Cup Italian breadcrumbs
- 3/4 Cup water
- 2 large eggs
- 1/4 Cup Ketchup
- 1 envelope Lipton dried onion soup mix
Instructions
- Preheat oven to 350˚ F.
- Combine all ingredients and mix well in large bowl.
- Press mix into 9″ square pan.
- Bake for 1 hour.
Notes
Best results are achieved if you use 1 lb 85% ground beef and 1 lb 93% ground beef.
Nutrition
Serving: 1cup | Calories: 397kcal | Carbohydrates: 26g | Protein: 27g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 961mg | Potassium: 476mg | Fiber: 2g | Sugar: 4g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 4mg