How to Make Grilled Chicken Drumsticks
Servings 8
Create grilled drumsticks with one simple ingredient - besides the drumsticks. :)
Ingredients
- 1 lb chicken drumsticks
- 1 cup italian
Instructions
- Place thawed drumsticks in container with at least 1 cup of Italian Dressing. Make sure all surfaces are covered with dressing.
- Let marinate overnight in the refrigerator.
- When ready to grill, fire up the grill to LOW.
- Place marinated chicken drumsticks in pre-heated grill on low with the lid closed for about 30 minutes. Turn the chicken drumsticks approximately every 10 minutes. Make sure the juices run clear before serving!
Notes
Drumsticks can be different sizes and thickness. Pay attention to the small drumsticks as they may need to be removed before the larger ones.
Nutrition
Serving: 1drumstick | Calories: 108kcal | Carbohydrates: 4g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 30mg | Sodium: 329mg | Potassium: 104mg | Sugar: 3g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 7mg | Iron: 0.3mg