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Easy Chocolate Covered Pretzels
Created by: Lynette Rice

Chocolate Covered Pretzels


Course Appetizer
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 20
20
Chocolate covered pretzels perfect for Valentine's Day with red, white and pink melted chocolate.

Ingredients
  

  • Melting Chocolates
  • Snyder's of Hanover Homestyle Pretzels
  • Your choice of sprinkles optional
  • Wax Paper
  • Candy bags optional

Instructions

  • Add about 1 1/2 cups of melting chocolates to a microwave safe bowl.
  • Microwave the chocolates for 45 - 60 seconds. Stir for a good 30 seconds.
  • Microwave 30 seconds more. Stir for another 30 seconds.
  • Dip a pretzel into the chocolate. Using a fork, remove the pretzel from the melted chocolate and tap it against the side of the bowl to remove excess chocolate.
  • Lay the chocolate covered pretzel on wax paper to cool.  Top it with sprinkles. Let the pretzels cool.
  • When the pretzels are cooled, store in an airtight container.

Notes

**The trick to using the microwave is to stop microwaving it before the chocolate completely melts.

Nutrition

Serving: 1pretzel | Calories: 254kcal | Carbohydrates: 30.6g | Protein: 3.2g | Fat: 13.7g | Cholesterol: 8.8mg | Sodium: 125.8mg | Sugar: 24.9g

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