Peach Dump Cake
Servings 12
An easy dump cake recipe using canned peaches and butter pecan cake mix. This peach dump cake recipe is so easy to make!
Ingredients
- 30 oz canned peaches
- 1 box of Butter Pecan Cake Mix
- 8 Tablespoons butter melted
- 3/4 cup pecans
Instructions
- Spray a 9x13 inch baking pan and preheat your oven to 350° F.
- Pour the canned peaches (juice and all) into the baking pan.
- Sprinkle the cake mix over the peaches.
- Pour the butter over the cake mix evenly.
- Sprinkle with the pecans.
- Bake for one hour at 350° F.
Notes
This is best served warm with a big scoop of vanilla ice cream! However, it also holds well if you're serving it later in the day.
Nutrition
Serving: 1cup | Calories: 426kcal | Carbohydrates: 74g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 422mg | Potassium: 505mg | Fiber: 7g | Sugar: 50g | Vitamin A: 1459IU | Vitamin C: 15mg | Calcium: 112mg | Iron: 2mg