Cherry Pineapple Dump Cake Recipe
Servings 12
Easy cherry pineapple dump cake made in the oven with cherry pie filling and crushed pineapple.
Ingredients
- 1 can cherry pie filling
- 20 oz crushed pineapple
- 1 box yellow cake mix
- 2 sticks salted butter
- pecans chopped (optional)
- whipped cream or vanilla ice cream for topping
Instructions
- Preheat oven to 350˚ F.
- Combine cherry pie filling and crushed pineapple and add to 13x9 baking pan. Sprinkle with cake mix. Dot with sticks of butter.
- Bake at 350˚ F for 50 to 60 minutes. Let cool and serve. Top with whipped cream or ice cream.
Notes
If you're adding chopped pecans, add them to the top of the cherry pie filling and pineapple and before the cake mix.
Nutrition
Serving: 1slice | Calories: 322kcal | Carbohydrates: 43g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 435mg | Potassium: 83mg | Fiber: 1g | Sugar: 25g | Vitamin A: 494IU | Vitamin C: 4mg | Calcium: 103mg | Iron: 1mg