Pumpkin Pie Bars
Servings 12
Easy to make pumpkin pie bars with a chewy rolled oats crust, pumpkin pie middle and topped with brown sugar pecans and whipped cream.
Ingredients
- 1 Cup all-purpose flour
- 1/2 Cup old fashioned rolled oats
- 1/2 Cup brown sugar
- 3/4 Cup granulated sugar
- 1/2 Cup butter softened
- 15 oz pumpkin puree
- 12 oz evaporated milk
- 2 large eggs
- 2 1/4 teaspoon pumpkin pie spice
- 1/3 Cup brown sugar packed
- 1/2 Cup pecans chopped
- whipped cream for topping
Instructions
- First Layer: Cream together the brown sugar and softened butter. Add the flour and oats and mix until well combined and crumbly. Press into the bottom of a 13x9 pan and bake at 350˚F for 15 minutes.
- Second Layer: Combine white sugar, pumpkin, evaporated milk, eggs, and spices. Beat on medium speed with your mixer for 1 to 2 minutes. Pour over the baked crust. Bake in a 350˚F oven for 20 minutes.
- Third Layer: In a bowl combine brown sugar and pecans. Sprinkle over pumpkin pie bars. Bake an additional 15-25 minutes at 350˚F oven until a knife inserted in the middle comes out clean. Let cool, slice and top with whipped cream.
Nutrition
Serving: 1bar | Calories: 299kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 49mg | Sodium: 111mg | Potassium: 243mg | Fiber: 2g | Sugar: 32g | Vitamin A: 5906IU | Vitamin C: 2mg | Calcium: 119mg | Iron: 2mg