These chewy toffee cookie bars are super easy to make with a base layer of graham crackers and then topped with layers of coconut, toffee bits, and pecans. Carmelized with sweetened condensed milk - this dessert is rich, delicious, and fun to make!
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Ingredients
1/4Cupsalted butter
8graham crackerslarge
1Cupunsweetened coconut
8oztoffee bitsHeath bits o' brickle
14ozsweetened condensed milk
1Cupnutsnuts
Instructions
Preheat oven to 325˚F.
In the oven, melt the butter in a 9x13 pan. Remove from oven. Brush melted butter onto the inner sides.
Layer the rest of the ingredients in order:
graham crackers (one layer)
coconut
toffee bits
sweetened condensed milk
chopped nuts
Bake at 325˚ F for 30 minutes or until bubbling around the edges. Let cool completely before cutting into squares and serving.
Notes
Spray the pan: Even though this recipe will start with melted butter in the 9x13 pan, I highly recommend spraying the pan as well or brushing the melted butter up the sides. It will make it much easier to cut and serve the toffee cookie bars.Make Ahead: This recipe freezes super well! Once fully cool, cut into squares and then freeze. Let thaw before enjoying.Let Cool: Before your slice into these to serve, makes sure they are fully cool. This recipe produces a super chewy dessert and it needs to cool to make it easier to serve.