These sticky buns could not be easier to make! Made with frozen rolls and bathed in sugars and butterscotch pudding, these pull apart gooey sticky buns can be made overnight to enjoy for breakfast. Sticky Buns These easy sticky buns made with frozen dinner rolls are oh' so good! I love easy breakfast ideas that can be made the night before like these breakfast burrito recipe. (I can't function in the morning.) All the work and small mess of these rolls is done before you go to bed so ... READ MORE
Hot Tuna Salad Recipe
Packed with protein and flavor this hot tuna salad is a twist on the traditional sandwich favorite. Just like the hot chicken salad recipe I've shared, this recipe is the perfect warm lunch served alongside a fresh salad. I know I've said this many times, but one of my favorite things about making classic recipes like this hot tuna salad recipe is that I'm immediately taken back to my childhood. Packed with tons of protein and flavor this hot tuna salad is super simple to ... READ MORE
Gooey Butter Cake Recipe
The best ooey gooey butter cake recipe! Start with a layer of pound cake (using a box mix) and top with a creamy layer. This easy dessert recipe is the perfect addition to any meal. Oeey Gooey Butter Cake Yum. This gooey butter cake is amazing. The flavors take me back to when my grandma would serve this at a family event. And now I know why. It's super simple to make (using a pound cake box mix) and is the perfect make ahead dessert like the chocolate cherry cake recipe. This ... READ MORE
Classic Bean Salad
This classic bean salad made with a homemade vinaigrette dressing is super easy to make. Marinated for hours, the combination of yellow beans, green beans, kidney beans and lima beans bring lots of flavor to this side dish. Nothing says a potluck lunch than bean salad. Some may call this three bean salad - but it has four beans in it, so I never really understood why people called it that. Needless to say this classic side dish recipe packs some serious flavor and texture, and I ... READ MORE
Life at our Farmhouse (August 2019)
Is summer really over? Does anyone else feel like it just flew by? As much as the official calendar doesn't tell me it's fall, we're back at school and back to somewhat of a routine. The month of August was a fun one as we tried to pack in everything we could when it came to time together. Let's start with the bad news. Not one, but TWO (2!) groundhogs decided to make a home under our porch. The first one, I believe, was from our backyard and when we mowed and cleaned that up last ... READ MORE
Zucchini Cake
Grandma's moist zucchini cake recipe made with carrots and pineapple. You can top this recipe with powdered sugar to keep it simple or add cream cheese frosting. It's deliciously not too sweet and perfect with a cup of coffee for dessert (or breakfast). Who has zucchini coming out of their ears this month from their garden? If not, it's inexpensive at the grocery store and that's where you'll find me buying it. (Hoping to have a garden someday!) When I stumbled onto this zucchini ... READ MORE
Life at Our Farmhouse (July 2019)
July is typically one of my favorite months of the year. Summer has really arrived, baseball is over and so our schedule (in theory) slows down a bit .... and it kicks off with July 4th! Independence day is one of my favorite days of the year. You could say it's a bit of my patriotic heart and the fact that I love celebrating the history of our nation with family in a nearby town. It's good stuff. Packed into July was a trip to upstate New York, twice. We also ventured to Canada, spent a ... READ MORE
Spinach Salad with Cranberries
Easy spinach salad recipe that is bursting with flavor with red onions, dried cranberries and grilled chicken. I could not forget this salad after I had it the first time, and neither will you! Every once in awhile I order something from a restaurant that I just have to replicate. This spinach salad is one such thing. The flavor from the candied pecans, coupled with the grilled chicken and goat cheese - and let's not forget the cranberries - it's a party in your mouth! I just could ... READ MORE
Peanut Butter No Bake Oatmeal Cookies
Easy peanut butter no bake oatmeal cookies made with old fashioned oats to give them that classic no bake taste. No bake desserts are just the best. On a hot summer day, there's nothing better then being able to make a good cookie without heating the oven. And since this no bake peanut butter pie turned out to be a favorite, how about we make some no bake cookies to go along with it? No bake oatmeal cookies are my fav. I made these with both of my boys and they enjoyed how easy ... READ MORE
Life at Our Farmhouse (June 2019)
What was it about May? Rain. Oh, June had that covered too. I realized as I went to download all my pictures from June that I didn't have a single one of the farmhouse for this month. I must have been looking out at the rain... or not wanted to stand in it. Above is the one picture of some of the farmhouse as I put my flowers out ready for the rain... because I didn't need to water this month, that's for sure! Here's pretty much my conversations with my dad and brother every day. ... READ MORE
Simple Macaroni Salad
This is by far the best simple macaroni salad you will ever have the pleasure of eating. Crisp vegetables in a creamy sauce make this recipe one of our favorite old fashioned summertime side dishes. Are you looking for an simple Macaroni recipe? Well I have one! Here's why I find this to be the best recipe out there: It's super creamy. I like my macaroni salad on the creamier side and even the day after making it, it keeps it creamy-ness. It's super easy to pull it all ... READ MORE
Strawberry Freezer Jam
Easy strawberry freezer jam recipe using fresh strawberries, sugar and sure-jell fruit pectin. If you've never canned, this is the best homemade jam recipe to start with! When it's strawberry pickin' time it is easy strawberry freezer jam recipe time! My dad grows strawberries in his garden, and they are the most delicious strawberries we'll enjoy the entire year. But when they become ripe, they arrive quickly and you can't eat them fast enough. Unlike the strawberries you'll buy in ... READ MORE
