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Home » Recipes » Main Dish Recipes » casseroles » Cheesy Potato Casserole Recipe

Cheesy Potato Casserole Recipe

By meredith on October 2, 2017 · 26 Comments

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cheesy potato casserole with sliced potatoes and side dish

Easy cheesy potato casserole made with Swiss cheese and sliced real potatoes. 🥔

potato casserole with dinner plate

Who says melted swiss cheese is best on a rueben? In my cheesy opinion, swiss is not given enough credit, especially good quality swiss cheese. It’s both sharp and sweet and melts beautifully on breads, meats and potatoes. Swiss cheese was created in Emmental, Switzerland umpteen years ago, but just about everyone now recognizes the pale yellow cheese with its infamous holes. With the cooler temperatures of autumn, it’s time to turn on the oven for some fantastic homemade real potato casserole made with…yep, swiss cheese!

Sliced Potato Casserole with Real Potatoes

This is not your conventional Easter side dish loaded with butter, canned soup and chips. Don’t get me wrong, I enjoy that rich cheesy potato casserole every once in awhile, but this recipe is different. Fresh, not frozen skin on gold potatoes take center stage. Other colorful ingredients like fresh carrots and parsley are added along with some smoked paprika, garlic and sour cream for that richness we love. A hearty helping of grated swiss cheese mixed in and you’ve got a simple, made from scratch casserole that serves as a wonderful side dish.

Are you ready to make some swiss easy cheese potato casserole with me?

Come on in to my kitchen!

boiling water and raw potatoes in dish

FYI: The quantity of ingredients for this recipe makes a smaller casserole. If you desire a 13×9 size, double all of the ingredients.

How Long To Boil The Potatoes

Start by boiling 2 pounds of yellow potatoes in salted water. That’s about 6 medium. Boil the potatoes for 15 minutes. We want them fork tender, but not mushy.

cutting board with chopped carrots, onion and garlic

Meanwhile, chop ½ cup onion, ⅓ cup shredded carrot and mince 2 large garlic cloves. Carrots in a potato casserole? Yep, those two root vegetables are made for each other.

carrots, onion and garlic in saute pan with butter

Using a large pan, saute the veggies in 2 T. of butter until they are fragrant and translucent.  Your kitchen will smell wonderful already!

cooked potatoes being sliced for pan

Slice Up The Cooked Potatoes

Drain your potatoes and chunk them up. Careful, they will be hot potatoes! Add them to your pan of veggies. From here on out, we will add everything to this pan so there are less dishes to clean (whoohoo!), but turn off the heat. We don’t want our potatoes to cook anymore.

guggisberg cheese

Now for the swiss cheese! If you can, get hold of a high quality cheese like Guggisberg here. Look for blocks, wedges, or wheels, rather than slices. You might pay a little more for quality, but it is worth it my friend!  Grate 1 ½ cups of cheese and add it to your pan.

cutting board with parsley, salt and other spices

Remember how I said this recipe doesn’t have any canned soups involved? Only fresh ingredients and spices. Gather 2 T. fresh chopped parsley, 1 tsp. salt, ¼ tsp. smoked paprika , ½ tsp. dried dill and a generous amount of cracked black pepper. Mix them into our pan along with 1 ½ cups of sour cream.

baked potato casserole with spoon stirring

Stir all the ingredients together.  Just look at how yummy that looks! Give in to the temptation to steal a bite or two. We have to see if it needs more salt or pepper, right? 🙂

Pour the creamy potatoes into a buttered 2 quart casserole dish. Bake at 350 degrees to 45 minutes or until bubbly and the top begins to brown.

cheesy potato casserole with side dish

Scoop out a hearty serving and enjoy next to your favorite meat or vegetable.

All I can say is…thank you people of Emmental, Switzerland!

🙂

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potato casserole with dinner plate

Cheesy Potato Casserole Recipe

★★★★★ 5 from 8 reviews
  • Author: Meredith
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 5 mins
  • Yield: 8 1x
  • Category: Side
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Description

Easy cheesy potato casserole made with sliced real potatoes and spices.  No canned soup!


Ingredients

Scale
  • 2 pounds yellow potatoes
  • ½ cup onion, chopped
  • ⅓ cup carrot, shredded
  • 2 large garlic cloves, minced
  • 2 T. butter (plus more for the casserole dish)
  • 1 ½ cups fresh grated swiss cheese
  • 1 ½ cups sour cream,
  • 2 T. chopped parsley
  • 1 tsp. salt
  • ¼ tsp. smoked paprika
  • ½ tsp. dried dill
  • cracked black pepper

Instructions

  1. Boil 2 pounds of yellow potatoes in salted water for 15 minutes.
  2. Meanwhile, chop ½ cup onion, shred ⅓ cup carrot and mince 2 large garlic cloves.
  3. In a large pan, saute the veggies in 2 T. of butter until they are fragrant and translucent.
  4. Drain the potatoes, chunk them up and add them to the pan with the veggies. Turn off the heat.
  5. Grate 1 ½ cups of high quality swiss cheese and add it to the pan.
  6. Add 2 T. fresh chopped parsley, 1 tsp. salt, ¼ tsp. smoked paprika, ½ tsp. dried dill, generous amount of cracked black pepper and 1 ½ cups of sour cream.
  7. Stir it all together and spread into a buttered 2 quart casserole dish. Bake at 350 degrees for 45 minutes or until bubbly and the top begins to brown.

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cheesy potato casserole made with homemade spices
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About meredith

Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice.

Reader Interactions

Comments

  1. Amanda Mason

    October 08, 2017 at 10:20 pm

    This looks AMAZING!! I love the added dill! What a perfect comfort meal for this wall and upcoming winter season! Yeah for swiss cheese!!

    ★★★★★

    Reply
    • meredith

      October 09, 2017 at 11:07 am

      Thanks Amanda!
      Hope you enjoy it as much as we do!

      Reply
  2. Lois. O

    October 08, 2017 at 6:41 pm

    I would really love to try this, it looks so tempting. It will go perfect with a roasted chicken recipe that I love to make for one of my family diners.

    ★★★★★

    Reply
    • meredith

      October 09, 2017 at 11:08 am

      Roasted chicken WOULD go great with this.
      Thanks Lois!

      Reply
  3. Cheryl

    October 08, 2017 at 10:40 am

    You had me at cheese. These look so cheesy and yummy.

    Reply
    • meredith

      October 09, 2017 at 11:08 am

      Thanks Cheryl!
      Enjoy 🙂

      Reply
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Lynette Rice head shotHi, I’m Lynette. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. And I want to share them with you.  Learn more.

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