How To Make Fried Cornmeal Mush

Always wondered how to make fried cornmeal mush? This recipe will walk you through making this Amish-style Midwest recipe that is the perfect breakfast topped with maple syrup and butter.

What is Fried Mush

Fried mush uses three simple ingredients to create a fried cornbread-type thick mixture that you fry up in butter. It’s a great breakfast replacement for pancakes or waffles.

This recipe came to mind when I found this little square recipe in my grandma’s recipe box. I remember my dad ordering it at restaurants, so I wanted to try making it myself.

How to Make Fried Mush

You will need simple ingredients and a little time to make this delicious breakfast recipe.

Ingredients

• Water
• Fine Corn Meal
• Salt
• Butter

Instructions

1. Heat 3 cups of water to a boil in a medium-sized saucepan.
2. In a bowl, mix 1 cup of fine cornmeal and 1 teaspoon of salt with 1 cup of water.
3. Pour into the boiling water and stir constantly.
4. Cook until thickened. Cover and continue heating on low for 10 minutes or longer until it becomes a very thick consistency. Make sure to stir constantly.
5. Pour the cooked cornmeal into a loaf pan. Refrigerate.
6. When fully cool, slice in 1/2 inch slices and pan fry slowly on a little greased pan with butter. Serve immediately.

What to Serve on Fried Mush

I love to serve fried mush with butter and maple syrup. The butter and syrup will soak in and give it a delicious sweetness.

How do I store fried cornmeal mush?

Serve the fried mush immediately. You can store the un-fried cornmeal mush in the refrigerator for up to 3 days. Slice as you need more fried mush to enjoy.