Ramen Noodle Salad

This traditional ramen noodle salad is a quick and simple recipe that makes a delicious, healthy lunch or side dish for a potluck. It is made in less than 15 minutes, with a homemade oriental dressing.

What is Ramen Noodle Salad?

Crunchy cabbage mixed with toasted almonds and ramen noodles combine to make this a unique and delicious salad. I love making this as a side dish for any grilled dinner or to bring to a potluck. It’s super simple to pull together.

Ramen Noodle Cabbage Salad Ingredients

There are a few unique ingredients in this recipe – and don’t leave them out! They all add to the crunch and flavor of this side dish!

Salad Ingredients

• crunchy ramen noodles
• pre-cut coleslaw mix
• slivered almonds
• sunflower seeds
• green onions

Dressing Ingredients

• ramen beef seasonings
• vegetable oil
• vinegar
• sugar

Directions

This is a super simple recipe, just toast, toss and serve!

Prep: Break up the Ramen noodles and toast with the almonds on a baking sheet for about 10 minutes in a preheated 350˚ F oven. (Watch the oven, as they brown quickly!)

Combine: Whisk together all the salad dressing ingredients.

Toss: In a large bowl, toss together all salad ingredients. Pour the dressing over the salad. Toss together until well combined.

Make Ahead and Storing Leftovers

Yes! I prefer to make this 4 – 6 hour before serving to let the dressing really soak into the coleslaw. It’s also good when made the day before.

More Salad Recipes

• Bacon & Egg Salad with Homemade Celery Seed Dressing
• Potato Salad Recipe
• The Best Celery Seed Dressing Recipe

Created by: Lynette

Ramen Noodle Salad

Course Side Dish

Cuisine American

Prep Time 15 minutes

Servings 6

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This traditional ramen noodle salad is a quick and simple recipe that makes a delicious, healthy lunch or side dish for a potluck. It is made in less than 15 minutes, with a homemade oriental dressing.

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Ingredients

  

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Salad

• ▢ 3 oz. Beef Ramen Noodles
• ▢ 16 oz. coleslaw pre-cut
• ▢ 2.25 oz slivered almonds
• ▢ 4 oz. sunflower seeds toasted
• ▢ 1 bunch green onions

Dressing

• ▢ 1 pkg. Ramen Beef Seasoning Packet
• ▢ 1/3 Cup vegetable oil
• ▢ 1/4 Cup vinegar
• ▢ 1/3 Cup sugar

Instructions

• Prep:  Open the ramen noodles and set aside the seasoning packet.  Break up the noodles and toast with the almonds for about 10 minutes in a 350˚ F oven.  Toss half way through.  Let cool completely.
• Dressing:  Whisk together all the salad dressing ingredients together in a small bowl
• Combine:  Toss together all ingredients including the dressing.  Serve.

Notes

Make Ahead: This recipe stores well in the refrigerator for up to one day.  You can make it ahead!

Nutrition

Serving: 1/3 Cup | Calories: 387kcal | Carbohydrates: 36g | Protein: 7g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Sodium: 305mg | Potassium: 235mg | Fiber: 4g | Sugar: 21g | Vitamin A: 116IU | Vitamin C: 28mg | Calcium: 77mg | Iron: 2mg

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