This easy meatball recipe makes the best homemade baked meatballs! You can make these ahead and freeze them for a busy day or add them to a big plate of noodles and spaghetti sauce for a simpler delicious dinner.
Easy Meatball Recipe
Sure, it’s easy to rip open a bag of meatballs you bought at the store. But I found this easy meatball recipe that’s almost just as simple. I was looking for some easy recipes with ground beef in my little recipe box I received for our wedding. I thought it was about time I started using these treasured recipes that people gave us before my husband and I were betrothed.
This is a great meatball appetizer recipe since they’re a tasty meatball with the addition of nutmeg. They go great with the little smokies sauce or you can also enjoy them with spaghetti and noodles which is what I did.
Simple Meatball Recipe Favorites
This recipe is easy. Remember, I was looking for easy recipes with ground beef.
It’s made with pantry ingredients. I like fresh green peppers and onions like the next girl. However, sometimes the cupboard is bare and for this easy recipe, you’ll only need ground beef and you spice cabinet. Oh, and some milk. But with two growing boys in the house – we’re never out. You?
It’s great for freezer cooking. I’ve been really wanting to freezer cook more. One day I had the epiphany that sometimes it’s nice to not cook every day and avoid take out at the same time. I decided to dive in and start preparing more meals ahead of time.
Here’s the big news. It’s no more work to make 3 pounds of meatballs, than it is to make 1 pound of meatballs. Why did I not take advantage of this more before?
What I’m saying is, these freeze really well. 🙂
Easy Meatball Recipe Ingredients
- Ground Beef
- Italian Breadcrumbs
- Nutmeg
- Crushed Onions
- Garlic Powder
- Milk
How To Make Meatballs with Ground Beef
Combine all ingredients in large bowl. I received mixing bowls for Christmas that were perfect for this. To mix, I prefer using my hands. There’s no better way to mix a meatball then to just get in there. Mix thoroughly.
Roll the meatball mix into 1.5 – 2 inch balls. I used my scoop to quickly grab the needed amount and keep them uniform. Roll them between your two hands.
If you’re planning to freeze these, placed them in shallow baking tin.
For Freezer Cooking: Place foil over the basic meatballs and used a Sharpie to create a label. You don’t want to have to look up the recipe for the cook-time later so always label them with the temperature and time.
To Bake Right Away: Bake at 350˚ F for 20 – 30 minutes or until fully cooked.
Basic Meatball Recipe Tips
Should you cook the meatballs before you freeze them? It’s up to you. If I am going to use them to top spaghetti I will freeze them raw and then cook them before serving. If I’m going to throw them into the crockpot with a big jar of spaghetti sauce, then I’ll pre-cook them and freeze them. I just throw them in the crockpot frozen with the sauce and let them cook all day long.
Can you bake meatballs in a crockpot? Bake the meatballs before placing in a crockpot with sauce.
How much ground beef per person? One pound of ground beef will make 22 meatballs with this recipe. I would plan on 1/4 ground beef per person.
What fat content of ground beef makes the best meatball? I used 85% for this recipe. Using a more lean hamburger will make the meatballs more likely to crumble.
If you’re like me and you’ve been looking for a great recipe to make in batches, this easy meatball recipe is it. Grab a jar of spaghetti sauce and make dinner happen. Enjoy!
More Ground Beef Recipes
Easy Meatballs Recipe
Ingredients
- 1 lb ground beef 85% or 80% fat content
- 1 cup Italian bread crumbs
- 1/2 teaspoon nutmeg
- 1 1/4 teaspoon dried minced onion
- 1 1/4 teaspoon garlic powder
- 1/2 cup milk
Instructions
- Mix all ingredients together in large bowl. Mix well.
- Roll into 1 1/2 to 2 inch balls.
- Place in baking pan.
- Bake the meatballs in a preheated oven at 350 degrees Fahrenheit for 20 – 30 minutes or until cooked through.
Notes
Nutrition
This recipe was originally published in 2014.
Comments & Reviews
At 73 I have the time to cook great meals BUT not always the physical energy and strength (due to illness). Tired of eggs or cereal for dinner I decided to change all that. Your article gave me a fast and delicious way to have decent meals. Busy young mothers aren’t the only ones to benifit from your advise. This recipe gives me the so many options for healthy and tasty meals without spending hours cooking and preparing for. On my “off” days I am still able to have a great dinner. I just didn’t know where or how to start. This recipe was just what I needed to get me there. I was never a big fan of freezer meals but this recipe is the basics for soups, casseroles and countless other fast and easy meals. Thanks for getting me started! I am hoping other great ideas yet to come. Chicken and pork recipes come to mind. Looking forward to more great ideas. Best wishes. Barb
Hi Barb. Thanks so much for your kind words and I hope you’ll find more inspiration as you follow along! Please don’t hesitate to reach out if you have questions.
Question 1: are they to be baked uncovered if being baked as soon as I make them (ie. not after having frozen them)?
Question 2: if I freeze the uncooked meatballs, do I need to thaw them before baking them? Or can they go into the oven frozen?
Question 3: should the pre-frozen meatballs be baked covered or uncovered?
Hi! Answer 1 and 3 – I prefer to bake them uncovered. I prefer uncovered because I like a crispy edge around my meatballs.
Answer 2 – You do not need to thaw them first if baking from the freezer. They can go into the oven frozen, just adjust the baking time to be a bit longer until the internal temperature of the meatballs reaches 165˚ F.
Great questions! Hope that helps and let me know if I can help any further. 🙂
Pros:
-Super moist
-Works well with sauces
Cons:
-Falls apart in the oven
-Has no flavor on their own
-Falls apart even more when moving them
Thanks for the feedback! What fat content did your ground beef half? If the fat content is too little these will crumble. I would suggest using at least 86% if not a more fattier ground beef.