• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cleverly Simple
  • Home
  • Recipes
    • Recipe Index (Search)
    • View ALL Recipes
    • Main Dishes
      • Beef
      • Chicken
      • Venison
      • Casseroles
      • Freezer Cooking
      • Pizza and Pasta
    • Appetizers and Snacks
    • Breakfast
    • Dessert
      • Cake
      • Cookies
      • Pies
    • Salad
    • Side Dishes
    • Slow Cooker
    • Soup
  • Farmhouse
    • Farmhouse Renovation
    • Farmhouse Living
  • About
    • Meet Lynette
    • Contact
    • Travel
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipes
  • Farmhouse
  • About
×

Home » Recipes » Dessert Recipes » Pie » Pear Pie with Almonds and Raspberries

Pear Pie with Almonds and Raspberries

By meredith on July 23, 2018 · 2 Comments

Jump To Recipe Print Recipe
pear pie on plate
pear pie on plate with fork

This pear pie recipe is made with fresh raspberries, raspberry jam and an amazing almond filling with pressed canned pears and apricot glaze.  The combination of flavors makes a pie like no other.

pear pie on plate with fork

Why Pear Pie?

Pear pie with almonds and raspberries is my ultimate favorite. It’s different than a custard pear pie.  I can’t even tell you how this pear pie recipe started. I think its story began eons ago with a grandmother online who said she had an abundance of pears on her property and made up a recipe for pear pie with almond filling. I no longer have her original recipe, but I have my own version of it that includes fresh raspberries, raspberry jam, that amazing almond filling with pressed pears and apricot glaze. You might be wondering how and why three different fruits pair up so well with almonds, but folks, this pie is unlike any you have ever had. Its flavor is even difficult to describe! Perhaps our family friend says it best. “It tastes like an expensive dessert from Europe.”

The Secret To Making Pear Pie

A secret to this almond pear pie is in its simplicity. With just 10 ingredients and the help of a food processor, this pie stands up to its reputation on both sides of the kitchen. I have made this for holiday dinners, tea parties or just to give an exquisite ending to an everyday meal. It is wonderful!

Are you ready to make an almond pear pie with me?
Come on in to my kitchen!

How To Make Pear Pie

toasted almonds for pear pie recipe on sheet pan

Step 1 – Roast The Almonds

First, toast one rounded cup of raw, whole almonds, plus a few extra for the garnish later. I usually do this by laying them on a cookie sheet and putting them in a preheated 350 degree oven for five minutes.

fresh raspberries on pie shell for pear pie filling recipe

Step 2 – Spread the Raspberries and Raspberry Jam on Pie Crust

In an unbaked pie shell, spread ½ cup of good quality raspberry jam at the bottom. Then, layer two 6 oz. packages of fresh raspberries on top, open side down. One package will cover half of the pie.

pear pie filling recipe ingredients in food processor

Step 3 – Make Pear Pie Filling

Using a food processor, combine your toasted almonds, ⅓ cup all-purpose flour, ⅔ cup granulated sugar, 4 T. soft butter  and 2 eggs.

adding almond extract for pear pie recipe filling

What really takes the almond flavor over the top is by adding 1 tsp. of almond extract to the processer. I don’t know if there is a science behind it, but almond flavor with tart fruit creates a delicious combination. Many people put almond extract in their cherry pie for that very reason!

pear pie filling in pie shell

Process the ingredients until smooth and then spread it evenly on top of your raspberries. When finished, you should not see any red peeking through. The filling will hide the fruit and jam like a surprise 😉

pear pie recipe ready to bake in pie shell

Step 4 – Top with Canned Pears

Using drained, canned pear slices, press them gently into the top of the filling using any design you like. I often use home canned pears, but today, I am using a 15 oz. can of slices preserved in juice. Be sure to drain them well before pressing them in.

baked pear pie recipe

Step 5 – Bake The Pear Pie

Bake your pie at 350 degrees for approximately 50 minutes or until the middle is set and the top is golden brown.

apricot glaze on pear pie

Allow the pear pie to cool slightly and then spread 3 T. of apricot preserves on top with extra chopped, toasted almonds. The sweet-tart of the apricot really finishes the pie.  Again, I don’t know how to explain it, but trust me, the flavors are outstanding!

pear pie on plate with fork and whipped cream

Here is side view while it’s still warm and served with real whipped cream. You can see how the top almond filling baked into the bottom raspberry layer. Um, you’ll have to excuse me….I need to put the camera down for a moment…

pear pie bite leftover on plate

Step 6 – Enjoy The Pear Pie!

Ah… soooo good. My friend is right. I can totally envision myself sitting outside of a French café with a cup a coffee as I enjoy this little pear pie slice of heaven.

Enjoy!

More Pie Recipes

  • Old Fashioned Rhubarb Pie
  • Easy Apple Pie Recipe From Scratch
  • Pumpkin Pie Recipe From Scratch
  • The Best Cherry Pie Recipe
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pear pie on plate with fork and whipped cream

Pear Pie

  • Author: meredith
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x
  • Category: dessert
  • Cuisine: North American
Print Recipe
Pin Recipe

Description

This pear pie recipe is made with fresh raspberries, raspberry jam and an amazing almond filling with pressed canned pears and apricot glaze.  The combination of flavors makes a pie like no other.


Ingredients

Scale
  • Unbaked pie shell
  • 1 rounded cup of raw almonds + extra for garnish
  • ½ cup raspberry jam
  • 2 – 6oz. packages of fresh raspberries
  • ⅓ cup all purpose flour
  • ⅔ cup granulated sugar
  • 4 T. soft butter
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 – 15 oz. can of pear slices
  • 3 Tablespoon apricot preserves

Instructions

  1. Toast one rounded cup of raw, whole almonds in a 350 degree oven for five minutes.
  2. In an unbaked pie shell, spread ½ cup of good quality raspberry jam on the bottom.
  3. Layer two 6 oz. packages of fresh raspberries on top, open side down.
  4. Using a food processor, combine the toasted almonds, ⅓ cup all-purpose flour, ⅔ cup granulated sugar, 4 T. soft, salted butter, 2 eggs and 1 tsp. almond extract. Process until smooth.
  5. Spread the filling evenly on top of the raspberries until you do not see any red peeking through.
  6. Drain a 15 oz. can of pear slices and press them gently into the top of the filling in any design you like. Bake the pie at 350 degrees for approx. 50 minutes or until the middle is set and top is golden brown.
  7. Allow the pie to cool slightly and then spread on a glaze of apricot preserves and extra chopped, toasted almonds. Serve with whipped cream.

Notes

The nutrition information listed below does not include the pie crust.

Keywords: pear pie, pear pie recipe, pear pie filling recipe, pear pie filling

Did you make this recipe?

Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple

« Easy Outdoor Entertaining In the Summer
Our Day Trip to Put-In-Bay Via Miller Ferry 2018 »

About meredith

Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice.

Reader Interactions

Comments

  1. Linda (txwxgeek on IG)

    July 24, 2018 at 2:28 pm

    I am a big-time pie person, and I’ve never seen a recipe like this. You make it look and sound so good that I’m going to bookmark it and give it a try.

    Reply
    • meredith

      July 24, 2018 at 9:28 pm

      Well, thanks Linda! I sure hope you enjoy it as much as we do 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

welcome image

Lynette Rice head shotHi, I’m Lynette. My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. And I want to share them with you.  Learn more.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Join Me On Pinterest!

Visit Cleverly Simple 's profile on Pinterest.

Footer

Cleverly Simple logo

Copyright © 2010 – 2021, Cleverly Simple®. All Rights Reserved.

No content on this site may be reused in any fashion without written permission. By using this site, you are agreeing to the site’s terms of use. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC.

  • About
  • Contact
  • PR/Media
  • Disclosure/Privacy Policy
  • Terms of Use

Copyright © 2022 CLEVERLY SIMPLE