I love dip. I could eat dip for every meal of every day – minus the time that I’m craving a donut. This past weekend, my neighbors had an Octoberfest party and I wanted to make something German inspired. I found this recipe on Taste of Home and adapted it just a bit. This dip was a huge hit! You know it’s good when people are asking, “who made the dip?!”. I also really liked how simple this recipe was to make.
And in terms of saving money, which you know I’m all about, how many times do these sausages go on sale and you wonder what to do with them? Here’s an idea! Make dip!
*Side note. The “Hot” in the title does not mean spicy – it means temperature “HOT”. 🙂
[print_this]Hot Kielbasa Dip
from Lynette’s Kitchen at Cleverly Simple
1 package cream cheese (8 oz)
1/2 cup sour cream
1/3 cup milk
1 TB Miracle Whip
1/2 tsp Worcestershire sauce
8 ounces of finely chopped, fully cooked kielbasa or Polish sausage
1/2 Cup sliced green onions (only use half in dip, the other half is topping)
1/4 Cup grated Parmesan cheese
1. Melt cream cheese in microwave so that it is soft. (I microwaved it for 30 seconds and stirred.)
2. Stir in sour cream, milk, mayonnaise, Worcestershire sauce, sausage, 1/4 Cup green onion and parmesan cheese.
3. Place mixture into oven safe dish. Top with remaining green onions.
4. Bake at 350 degrees Fahrenheit for 15 – 20 minutes or until edges are bubbly.
Serve with crackers.