This simple guacamole recipe with lemon is incredibly easy and requires only 4 ingredients. Lemon adds the perfect tang to this classic dip and the best part is that you’ll definitely have all the pantry staples on hand to make it!
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This homemade guacamole with lemon is perfect for dipping tortilla chips, topping tacos, or spreading on sandwiches. It’s a versatile recipe that adds a zesty flavor to your favorite dishes, and you only need 4 ingredients for it!
Looking for more dip recipes? Try this cucumber dip, veggie dip, or broccoli cheese dip. They’re all easy to make and packed with flavor.
This is one of those super simple – use what you have – recipes my family created. It was so good it’s now my go-to recipe for a simple dip or when I want to have avocado toast. While I like a good chunky guacamole, a simple recipe like this one also has its place.
Why I Love This Recipe
- Quick and Easy: This Simple Guacamole with Lemon recipe takes only 5 minutes to make. It’s the perfect quick-fix snack or appetizer.
- Classic Flavors: The avocados are flavored with simple pantry ingredients you always have on hand! It results in a creamy and delicious guacamole that’s perfect on toast or with tortilla chips.
- Family Favorite: This guacamole is a hit with both kids and adults. It’s a great way to sneak some healthy fats into your family’s diet.
- Pantry Staples: Despite the fact it has no onion, no tomatoes, and no cilantro it’s the best guac recipe because everything you need you most likely have on hand.
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Key Ingredients
- Ripe Avocados – The star of the show, these creamy avocados will be mashed to perfection, giving our guacamole its signature smooth texture.
- Fresh Squeezed Lemon Juice – This will not only add a tangy kick to the guacamole but also help keep the avocados from turning brown too quickly.
- Garlic Salt – A simple way to add both garlic flavor and a bit of salt to the guacamole without having to use fresh garlic and regular salt.
- Ground Cumin – This is the secret ingredient that gives our guacamole a slightly smoky flavor. It’s a must-have for an unforgettable guacamole.
Equipment
- Potato Masher – This is essential for mashing the avocados to your desired texture. It’s a simple and effective tool that you may already have in your kitchen.
How to Make Simple Guacamole Recipe with Lemon
Preparation
Start by cutting the avocados and removing the fruit from them.
Step 1 – Combine the Avocodos and Lemon Juice
In a bowl, add the fruit from the avocados and 1 tablespoon of lemon juice. This will help to keep the avocados from turning brown and add a zesty, citrus flavor to your guacamole.
Step 2 – Add the Seasonings
To the bowl, add 1/2 teaspoon of garlic salt and 1/4 teaspoon of cumin. These seasonings will give your guacamole a savory, slightly spicy flavor.
Step 3 – Mash the Ingredients
Use a potato masher or a fork to mash the avocados and mix in the seasonings. Mash everything together until it reaches your desired texture. Some people like their guacamole smooth, while others prefer it a bit chunky. It’s up to you!
Step 4 – Serve
Once your guacamole is mashed to perfection, it’s ready to serve. Enjoy it immediately with your favorite tortilla chips or as a delicious topping for tacos, burritos, or nachos.
Expert Tip
To make the best guacamole, be sure to use ripe avocados. They should yield to gentle pressure but not be mushy.
Recipe Variations
- Extra Flavor: If you’re a fan of cilantro, you can add a handful of chopped cilantro to the guacamole. This will add a fresh, herby flavor that complements the richness of the avocadoes.
- Spicy: For a spicy kick, add some chopped jalapenos to the guacamole. Make sure to remove the seeds and membranes if you prefer a milder heat.
- Texture: While this recipe calls for the avocados to be mashed, some people prefer a chunkier guacamole. If that’s you, simply chop the avocados instead of mashing them.
What to Serve With
- For a quick and easy snack, scoop up this simple guacamole with some of your favorite tortilla chips. The creamy texture of the guacamole pairs perfectly with the crunch of the chips.
- If you’re hosting a Mexican-themed dinner, this homemade guacamole is a must-have. Serve it as a side dish or as a topping for tacos, burritos, or fajitas.
- You can also use it as a spread for sandwiches or wraps. The fresh flavors of the guacamole will add a nice contrast to the other ingredients.
Recipe FAQs
While it’s best to serve the guacamole immediately after making it, you can make it in advance. To keep it from turning brown, make sure to press plastic wrap directly onto the surface of the guacamole to remove any air, then cover the bowl with another layer of plastic wrap or a lid. This will help keep the guacamole fresh for a few hours before serving.
If you don’t have garlic salt on hand, you can use regular salt and a pinch of garlic powder as a substitute. The flavor may be slightly different, but it will still be delicious.
You can determine this by pressing your finger into the shell. If it’s hard to indent, the avocado is not ready. Keep it out of the fridge to ripen. If your finger does indent the shell, you’ve got yourself a ripe avocado. Another indicator is color. A ripe avocado will typically be more brown in color; an unripe, more green.
You want to keep any air from getting into the guacamole. I typically place the leftover guacamole in a bowl, cover it with saran wrap, and push the plastic wrap into the guacamole to not allow any air to discolor it.
Storing and Reheating
- Storing: You can easily store any leftover guacamole in the refrigerator. Place it in an airtight container, ensuring that the plastic wrap is directly in contact with the surface of the guacamole to prevent browning.
- Freezing: Unfortunately, guacamole does not freeze well due to the high water content in avocados. I recommend enjoying it fresh or refrigerating it for up to two days.
More Dip Recipes You’ll Enjoy
Serving Size
- What to Expect: This simple guacamole recipe with lemon yields about 2 cups of deliciously creamy guacamole.
- How to Scale: If you’re expecting a larger crowd or just want to have more guacamole on hand, you can easily double the recipe. Just make sure to use a larger bowl to mash the avocados and mix in the other ingredients thoroughly.
Simple Guacamole Recipe
Ingredients
- 3 large ripe avocados
- 1 Tablespoon fresh squeezed lemon juice
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground cumin
Instructions
- Remove the fruit from the avocados and place into a bowl.
- Add lemon juice, garlic salt, and cumin to the avocados.
- Mash everything together with a potato masher or fork until you reach the desired texture. Serve immediately.
Notes
Storing: You can easily store any leftover guacamole in the refrigerator. Place it in an airtight container, ensuring that the plastic wrap is directly in contact with the surface of the guacamole to prevent browning. Freezing: Unfortunately, guacamole does not freeze well due to the high water content in avocados. I recommend enjoying it fresh or refrigerating it for up to two days.
